Description
A sweet and chunky apple walnut mixture served during Passover seder.
Ingredients
Scale
- 2 large apples, diced
- 1/2 cup walnuts, chopped
- 2 tablespoons sweet red wine
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Instructions
- Dice the apples into small pieces.
- Chop the walnuts into small bits.
- Combine apples, walnuts, wine, honey, and cinnamon in a bowl.
- Stir until evenly mixed.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Substitute maple syrup for honey to make it vegan.
- Prepare up to 24 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: No-cook
- Cuisine: Jewish
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 10 g
- Sodium: 1 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg