Description
This baked brie recipe is warm and creamy. It makes a simple appetizer for any gathering.
Ingredients
Scale
- 1 (8 ounce) wheel brie cheese
- 1 sheet frozen puff pastry, thawed
- 1/4 cup fruit preserves (such as fig or raspberry)
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Spoon the fruit preserves on top of the brie.
- Fold the pastry over the brie, sealing the edges.
- Brush the pastry with the egg and water mixture.
- Bake for 20 to 25 minutes until golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Serve with crackers or sliced apples.
- You can use any fruit preserves you like.
- Thaw the puff pastry in the refrigerator for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (1/8 of recipe)
- Calories: 290
- Sugar: 6 g
- Sodium: 310 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 55 mg