Description
A warm, cheesy dip with beans, corn, and spices. Perfect for parties.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix black beans, corn, cheddar cheese, cream cheese, sour cream, chili powder, cumin, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes until bubbly and hot.
- Top with green onions before serving.
Notes
- Serve with tortilla chips or vegetable sticks.
- You can add diced jalapeños for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg