Description
A wholesome baked oatmeal cake, perfect for breakfast or a snack. Combines oats, fruits, and nuts for a nutritious treat.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped apples
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, brown sugar, baking powder, cinnamon, and salt in a bowl.
- In another bowl, whisk milk, egg, butter, and vanilla.
- Combine wet and dry ingredients.
- Fold in chopped apples and walnuts.
- Pour into a greased baking dish.
- Bake for 35 minutes or until set.
- Let cool before serving.
Notes
- Substitute apples with bananas or berries.
- Use almond milk for a dairy-free version.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
