Description
A warm and creamy dip combining pumpkin puree with tangy goat cheese. Perfect for fall gatherings. Serve with crackers or bread.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces goat cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix pumpkin puree, goat cheese, Parmesan, sour cream, garlic powder, salt, and pepper until smooth.
- Transfer the mixture to a small baking dish.
- Drizzle olive oil on top.
- Bake for 20 minutes until bubbly and golden.
- Garnish with fresh thyme before serving.
Notes
- You can use canned pumpkin puree or homemade.
- For a smoother texture, blend the ingredients.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg