Description
This banana pudding is a creamy, no-bake dessert. It layers vanilla wafers, fresh bananas, and a smooth pudding mixture. It is simple to make and perfect for any gathering.
Ingredients
Scale
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 ripe bananas, sliced
- 1 (12 ounce) box vanilla wafers
Instructions
- In a large bowl, whisk together pudding mix and cold milk. Stir until smooth and thick, about 2 minutes.
- Mix in sweetened condensed milk and vanilla extract. Fold in whipped topping.
- In a 9×13 inch dish, layer one third of the vanilla wafers on the bottom. Top with half of the sliced bananas.
- Spread half of the pudding mixture over the bananas. Repeat the layers and finish with a final layer of wafers on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use ripe bananas for the best flavor. They should be yellow with a few spots.
- You can swap instant pudding for cook-and-serve. Cool it first before mixing.
- For a lighter texture, use sugar-free pudding and light whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/12 of recipe)
- Calories: 320
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg