Description
A flavorful BBQ brisket sandwich with tender meat and smoky sauce.
Ingredients
Scale
- 1 lb beef brisket
- 1 cup BBQ sauce
- 4 brioche buns
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Season the brisket with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a pan and sear the brisket on both sides.
- Cook the brisket in a slow cooker with BBQ sauce for 6 hours on low.
- Shred the cooked brisket and mix with more BBQ sauce.
- Toast the brioche buns lightly.
- Assemble the sandwich with shredded brisket.
Notes
- Use a slow cooker for tender meat.
- Adjust BBQ sauce to taste.
- Serve with coleslaw or pickles.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg