Description
A quick and delicious meal featuring grilled chicken, cheese, and BBQ sauce in a crispy tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 red onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper, then grill until fully cooked.
- Shred the chicken and mix with BBQ sauce.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add cheese, BBQ chicken, and onions.
- Top with another tortilla and cook until golden brown.
- Flip and cook the other side until crispy.
- Cut into wedges and serve hot.
Notes
- Use pre-cooked chicken for faster prep.
- Add jalapeños for extra spice.
- Serve with sour cream or guacamole.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling, Pan-Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg