Description
This pumpkin bread is moist, spiced, and tastes better than Starbucks. You can make it at home with simple ingredients.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 can (15 ounces) pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, whisk together granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla until smooth.
- Pour the dry ingredients into the wet mixture. Stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan. Spread it evenly.
- Bake for 60 to 65 minutes. A toothpick inserted in the center should come out clean.
- Let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Notes
- Store leftover bread in an airtight container at room temperature for up to 5 days.
- You can add 1/2 cup of chopped walnuts or chocolate chips to the batter if desired.
- For a sweeter top, sprinkle a little granulated sugar on the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg