Description
A fun and impressive dish that turns a classic quesadilla into a shareable ring. Perfect for parties or family meals.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup cooked chicken, diced
- 1/2 cup black beans, rinsed
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tsp taco seasoning
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, black beans, bell peppers, onions, and taco seasoning in a bowl.
- Cut each tortilla into 4 equal wedges.
- Spread cheese and filling mix on each wedge, then roll them up tightly.
- Arrange rolls in a circle on a baking sheet, slightly overlapping.
- Brush with melted butter and bake for 15-20 minutes until golden.
- Serve warm with salsa or sour cream.
Notes
- Use rotisserie chicken for faster prep.
- Customize fillings to your taste.
- For crispier texture, broil for 1-2 minutes at the end.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wedge
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
