Description
A savory quiche with broccoli and cheddar cheese.
Ingredients
Scale
- 1 pie crust
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a pie dish.
- Spread broccoli and cheddar cheese evenly in the crust.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over the broccoli and cheese.
- Bake for 35-40 minutes or until set.
- Let cool for 5 minutes before serving.
Notes
- You can use frozen broccoli if fresh is unavailable.
- For a crispier crust, pre-bake it for 5 minutes before adding the filling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg