Description
These brown butter pumpkin blondies are chewy and full of fall flavor. Brown butter adds a warm nutty taste. Pumpkin makes them moist.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup white chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat. Cook until it turns golden and smells nutty. Remove from heat and let cool.
- Preheat oven to 350°F. Line an 8×8 inch pan with parchment paper.
- In a bowl, mix the browned butter, pumpkin puree, brown sugar, egg, and vanilla.
- In another bowl, whisk flour, baking powder, salt, and pumpkin pie spice.
- Combine wet and dry ingredients. Fold in white chocolate chips.
- Pour batter into the pan. Spread evenly.
- Bake for 25 minutes or until a toothpick comes out clean. Cool before cutting.
Notes
- Watch the butter closely while browning to avoid burning.
- Use pure pumpkin puree, not pumpkin pie filling.
- You can substitute white chocolate with butterscotch chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg