Description
A moist and rich pound cake sweetened with brown sugar for a deep caramel flavor.
Ingredients
Scale
- 1 1/2 cups unsalted butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 325°F. Grease and flour a 10-inch bundt pan.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Whisk flour, baking powder, and salt in a separate bowl.
- Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour.
- Stir in vanilla extract.
- Pour batter into the prepared pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack.
Notes
- Do not overmix the batter after adding flour.
- For best results, use room-temperature ingredients.
- Let the cake cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
