Description
Grilled asparagus topped with Caesar dressing and Parmesan cheese. A quick side dish for any meal.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons Caesar dressing (store-bought or homemade)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: 1/4 cup croutons
Instructions
- Preheat your grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 5 to 7 minutes, turning once, until tender and lightly charred.
- Remove asparagus from grill and place on a serving platter.
- Drizzle Caesar dressing over the hot asparagus.
- Sprinkle Parmesan cheese on top. Add croutons if desired.
- Serve immediately.
Notes
- Use fresh, firm asparagus for best results.
- You can substitute vegan Caesar dressing to make this dairy-free.
- Grill time varies based on thickness of asparagus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg