Description
Crisp wonton cups filled with classic Caesar salad flavors. A quick appetizer for parties or snacks.
Ingredients
Scale
- 12 wonton wrappers
- 2 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Brush a muffin tin with olive oil. Press each wonton wrapper into a cup.
- Bake wonton cups for 5-7 minutes until golden and crisp. Let cool.
- In a bowl, toss romaine lettuce with Caesar dressing and Parmesan cheese.
- Fill each wonton cup with the dressed lettuce mixture.
- Top with croutons and extra Parmesan. Serve immediately.
Notes
- You can use low-fat Caesar dressing to reduce calories.
- For a gluten-free version, use gluten-free wonton wrappers.
- Keep cups crisp by adding dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 180
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg