Description
Spicy, buttery shrimp seasoned with Cajun spices. Ready in 20 minutes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
Instructions
- Pat shrimp dry with paper towels.
- Toss shrimp with Cajun seasoning.
- Melt butter in a skillet over medium-high heat.
- Add garlic and cook for 30 seconds.
- Add shrimp in a single layer. Cook 2 minutes per side.
- Squeeze lemon juice over shrimp.
- Serve immediately.
Notes
- Serve immediately for best texture.
- Adjust Cajun seasoning to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg