Description
A creamy, sweet dip inspired by classic cannoli filling. Serve with cookies or fruit.
Ingredients
Scale
- 1 cup (240g) whole milk ricotta cheese
- 1/2 cup (120g) mascarpone cheese
- 1/3 cup (40g) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (85g) mini chocolate chips
- 1/4 cup (30g) chopped pistachios (optional)
Instructions
- In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips and pistachios.
- Chill for 30 minutes before serving.
- Serve with cannoli chips, waffle cookies, or fresh fruit.
Notes
- For a lighter version, use part-skim ricotta.
- Add orange zest for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg