Description
Fresh Italian salad with tomatoes, mozzarella, and basil
Ingredients
Scale
- 4 large ripe tomatoes
- 250g fresh mozzarella
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Slice tomatoes and mozzarella into 1/4-inch thick rounds
- Arrange alternating slices on a platter
- Tuck basil leaves between slices
- Drizzle with olive oil
- Season with salt and pepper
Notes
- Use room temperature ingredients
- Serve immediately
- Add balsamic glaze if desired
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 platter
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg