Description
A warm baked brie topped with caramel and sliced apples. A sweet and savory appetizer.
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- 1 apple, thinly sliced
- 1/4 cup caramel sauce
- 1 tablespoon chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place brie in a small oven-safe dish or on a baking sheet lined with parchment.
- Bake for 10-15 minutes until soft but not melted completely.
- Remove from oven and top with apple slices.
- Drizzle caramel sauce over the brie and apples.
- Sprinkle with pecans if desired.
- Serve immediately with crackers or sliced baguette.
Notes
- Use a firm apple like Granny Smith or Honeycrisp.
- Warm the caramel sauce slightly for easier drizzling.
- Can substitute walnuts for pecans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 16g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg