Irresistible Caramel Apple Pie Bombs You Can’t Resist

Is there anything more magical than the smell of caramel and apples baking together? These Caramel Apple Pie Bombs have become my go-to fall treat ever since I first made them for a cozy movie night with friends. They disappeared faster than the popcorn!

I love how these little handheld pies capture all the warm, comforting flavors of classic apple pie but in adorable bite-sized packages. The crispy crust gives way to soft cinnamon-spiced apples, and that drizzle of caramel sauce? Absolute perfection. What makes them extra special is how ridiculously easy they are – just a few simple ingredients and about 20 minutes in the oven.

Whenever I make these, my kitchen smells like autumn magic, and everyone comes running. Whether you’re hosting a party or just craving a sweet treat, these pie bombs are guaranteed to impress. Let me show you how I make them!

Why You’ll Love These Caramel Apple Pie Bombs

These little gems have stolen my heart (and likely will steal yours too) for so many reasons:

• Effortless elegance: They look fancy but couldn’t be simpler – shortcut pie crust makes them weeknight-friendly
• Party perfection: Bite-sized means no plates or forks needed (hello, game day snacks!)
• Customizable cuteness: Drizzle with extra caramel or dust with powdered sugar for different looks
• Flavor fireworks: That magical caramel-apple-cinnamon combo tastes like autumn in every bite

Seriously, I’ve yet to meet anyone who can resist grabbing seconds when these come out of the oven!

Ingredients for Caramel Apple Pie Bombs

Here’s everything you’ll need to make these irresistible little treats (exact measurements matter – trust me, I’ve tested this recipe dozens of times!):

• 1 package refrigerated pie crusts (2 crusts total – the ultimate shortcut!)
• 2 medium apples, peeled and finely diced (about 2 cups)
• 1/4 cup caramel sauce plus extra for drizzling
• 1/4 cup packed brown sugar (pack it in there for maximum flavor)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice (keeps those apples looking fresh)
• 1 egg, beaten (for that gorgeous golden sheen)
• 2 tablespoons granulated sugar (for sprinkling – makes them sparkle!)

Ingredient Notes & Substitutions

Apple choice matters! I always use Granny Smith – their tartness balances the sweetness perfectly. If you must substitute, Honeycrisp or Braeburn work too. For the caramel, jarred sauce saves time, but homemade takes these to another level. No lemon juice? A splash of apple cider vinegar works in a pinch!

Equipment You’ll Need

Gathering supplies is half the battle! Here’s what I grab before starting:

• Baking sheet (lined with parchment for easy cleanup)
• Mixing bowls (small for egg wash, medium for apple filling)
• Pastry brush (a silicone one won’t lose bristles)
• 3-inch round cutter (or improvise with a glass!)

That’s it – no fancy gadgets required, promise!

How to Make Caramel Apple Pie Bombs

Okay friends, here’s where the magic happens! Making these caramel apple pie bombs is seriously foolproof – just follow these simple steps:

1. Preheat your oven to 375°F (190°C). This gives your oven time to reach the perfect temperature while you prep.
2. Mix those gorgeous apples! In a medium bowl, combine diced apples, caramel sauce, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until everything’s evenly coated – those apples should look positively decadent!
3. Roll and cut your pie crust. Unroll one pie crust on a lightly floured surface and use your 3-inch cutter to make circles. You’ll get about 6 circles per crust (I press the scraps together and roll them out again).
4. Fill ’em up! Spoon about 1 tablespoon of apple mixture onto the center of each circle – don’t overfill or they’ll burst!
5. Fold and seal. Carefully fold the edges up over the filling and pinch firmly to seal (see my tips below for foolproof sealing).
6. Egg wash & sugar sprinkle. Arrange your little pie bombs on the baking sheet, brush with beaten egg, and sprinkle generously with granulated sugar.
7. Bake until golden! Pop them in the oven for 15-20 minutes until they’re beautifully golden brown and smell amazing.
8. The grand finale: Let cool just slightly (about 5 minutes) then drizzle with extra caramel sauce while still warm. Serve and watch them disappear!

Shaping & Sealing Tips

The secret to perfect pie bombs is all in the fold! I like to gather the edges up like a little purse, then twist gently while pinching the top closed. If you’re worried about leaks, dip your finger in water and run it along the edge before pinching – it helps create an airtight seal. For uniform sizes, I measure my filling with a cookie scoop – about 1 tablespoon per bomb!

Baking to Perfection

Bake on the middle rack for even cooking. Rotate the pan halfway through if your oven has hot spots. They’re done when golden brown all over (no pale spots!) and you can see caramel bubbling at the seams. Oh, and that heavenly smell is your cue they’re ready!

Serving Suggestions for Caramel Apple Pie Bombs

Oh, the possibilities! These little caramel apple pie bombs shine all on their own, but I love dressing them up for special occasions. My absolute favorite way is warm from the oven with a scoop of vanilla ice cream melting over the top – the contrast of hot and cold is pure bliss.

For parties, arrange them on a pretty platter with extra caramel drizzle zigzagged over the whole batch. Sometimes I’ll dust half with powdered sugar and leave the other half with just the caramel for variety. They disappear fast at potlucks – I always make a double batch because people go crazy for them!

Storage & Reheating Instructions

These pie bombs keep beautifully in an airtight container at room temperature for 2-3 days – if they last that long! For that fresh-from-the-oven crispness, pop them in a 350°F (175°C) oven for 5 minutes. The microwave works in a pinch, but they’ll lose some crunch.

Nutritional Information

Just a quick note – these values are estimates per pie bomb (your results may vary slightly based on exact ingredients used):

• Calories: 180
• Total Fat: 8g (3g saturated, 4g unsaturated)
• Carbohydrates: 25g
• Sugar: 15g
• Fiber: 1g
• Protein: 2g
• Sodium: 120mg
• Cholesterol: 15mg

Remember, nutrition can vary based on brands and how much caramel you drizzle (no judgment here – I always go heavy on the sauce!). These little treats are meant to be enjoyed in moderation, but with flavors this good, a little indulgence is totally worth it.

FAQs About Caramel Apple Pie Bombs

I get so many questions about these little caramel apple treats – here are answers to the most common ones:

Can I freeze these caramel apple pie bombs?
Absolutely! Freeze them before baking for best results. Just assemble as usual (without egg wash), freeze on a tray, then transfer to a bag. When ready, bake from frozen, adding a few extra minutes. They’ll taste just-made!

What are the best apple substitutes if I don’t have Granny Smith?
Honeycrisp or Braeburn work well, but avoid mushy varieties like Red Delicious. The secret is using firm, tart apples that hold their shape when baked. No apples? Try pears – they make an amazing variation!

My pie bombs keep leaking – help!
Don’t overfill (1 tablespoon max!) and make sure to pinch those edges tightly. If they still leak, try chilling the filled bombs for 15 minutes before baking – the cold helps the crust set faster.

Can I make these ahead for a party?
You bet! Assemble them the night before (keep covered in fridge), then just brush with egg wash and bake when needed. The unbaked dough stays perfect for about 24 hours.

Share Your Results!

Did you make these caramel apple pie bombs? I’d love to see your creations! Tag me @YourKitchenAdventures on Instagram or leave a review below – your baking successes make my day!

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