Description
Delicious bite-sized caramel apple pie treats that combine the flavors of caramel and apple in a crispy crust.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 2 medium apples, peeled and finely diced
- 1/4 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Mix diced apples, caramel sauce, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Roll out pie crust and cut into 3-inch circles.
- Spoon apple mixture onto each circle.
- Fold edges over filling and pinch to seal.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown.
- Drizzle with extra caramel before serving.
Notes
- Let cool slightly before serving.
- Store leftovers in airtight container.
- Works best with tart apples like Granny Smith.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
