Description
A creamy dip made with pumpkin, cream cheese, and caramel sauce. Perfect for fall parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup caramel sauce
- 1 cup whipped topping
- Graham crackers or apple slices for serving
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until combined.
- Fold in caramel sauce and whipped topping.
- Transfer to a serving dish.
- Chill for at least 2 hours before serving.
- Serve with graham crackers or apple slices.
Notes
- You can make this dip a day ahead.
- Store leftovers in the refrigerator for up to 3 days.
- Use store-bought or homemade caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg