Description
A simple caramel sauce to enhance your hot drinks with rich, sweet flavor.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Heat sugar in a saucepan over medium heat, stirring occasionally until melted.
- Once sugar turns amber, add butter and whisk until fully melted.
- Slowly pour in heavy cream while whisking constantly.
- Remove from heat and stir in vanilla and salt.
- Let cool slightly before drizzling over hot drinks.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Reheat gently before use if refrigerated.
- Use caution when handling hot sugar.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
