Cheesy Garlic Breadsticks

Irresistible Cheesy Garlic Breadsticks in 25 Minutes

Oh my goodness, let me tell you about my absolute weakness – these insanely delicious cheesy garlic breadsticks! I swear, once you make them, you’ll never want to order takeout again. The magic happens when crispy French bread meets that golden, bubbly cheese topping, all infused with garlic butter that’ll make your kitchen smell like an Italian bistro. I first made these for a last-minute game night years ago, and now my friends beg me to bring them to every gathering. The best part? They come together in under 30 minutes with just a handful of ingredients you probably already have. Trust me, that crispy-cheesy-garlicky combo is pure magic!

Cheesy Garlic Breadsticks - detail 1

Why You’ll Love These Cheesy Garlic Breadsticks

Listen, I’m not exaggerating when I say these breadsticks will become your new go-to appetizer. Here’s why:

  • They’re ridiculously easy – just 5 main ingredients and 25 minutes start to finish
  • That perfect combo of crispy exterior and melty cheese is downright addictive
  • The garlic butter soaks into every nook – way better than store-bought breadsticks
  • Perfect for last-minute guests (I’ve made them in my pajamas at 10pm!)
  • Kids and adults go crazy for them – no leftovers guaranteed

Seriously, these homemade breadsticks will ruin you for restaurant versions. You’ve been warned!

Ingredients for Cheesy Garlic Breadsticks

What I love about this recipe is how simple the ingredient list is – but every single one matters. Here’s what you’ll need for those perfect breadsticks:

  • 1 loaf French bread – go for the crusty kind, it holds up best to all that garlic butter
  • 1/2 cup butter, melted (real butter, please – margarine just doesn’t give that rich flavor)
  • 4 cloves garlic, minced (fresh is key here – the jarred stuff won’t give you that punch of flavor)
  • 1 1/2 cups shredded mozzarella – I like to shred my own for better melting
  • 1/4 cup grated Parmesan – the good stuff, not the green can!
  • 1 tsp dried parsley (or fresh if you have it – about 1 tbsp chopped)

See? Nothing fancy, just good ingredients that do all the work for you. Now let’s make some magic!

How to Make Cheesy Garlic Breadsticks

Okay, let’s get down to business! The first time I made these, I was shocked at how easy it was to create something that tastes like it came from a fancy pizzeria. Here’s exactly how I do it:

  1. Preheat that oven! Crank it up to 375°F (190°C) – this gives the bread that perfect crisp while melting the cheese just right.
  2. Cut your French bread into sticks about 1-inch wide. Pro tip: I use a serrated knife and saw gently to keep the crust from tearing.
  3. Make the magic garlic butter by mixing your melted butter and minced garlic in a small bowl. Don’t skimp on the garlic – this is where the flavor lives!
  4. Brush it on thick using a pastry brush or even just the back of a spoon. Get every surface coated – the more garlic butter, the better!
  5. Cheese avalanche time! Sprinkle that mozzarella and Parmesan evenly over each breadstick. I like to press it down slightly so it sticks.
  6. Bake for 12-15 minutes until golden and bubbly. Watch closely after 10 minutes – ovens vary and you don’t want them to brown too much.
  7. The finishing touch – sprinkle with parsley right when they come out for that fresh pop of color and flavor.

Cheesy Garlic Breadsticks - detail 2

Tips for Perfect Cheesy Garlic Breadsticks

After making these more times than I can count, here are my golden rules: Always use fresh garlic (trust me, it makes ALL the difference), spread the cheese evenly to avoid bare spots, and check early – they go from perfect to overdone FAST. For my spicy food friends, a pinch of red pepper flakes in the garlic butter is a game-changer!

Variations for Cheesy Garlic Breadsticks

Once you’ve mastered the basic recipe, try these fun twists: Swap mozzarella for pepper jack if you like heat, or add a sprinkle of Italian seasoning to the garlic butter. My sister loves adding thin slices of fresh tomato under the cheese – gives them a pizza vibe!

Serving Suggestions

Oh, the possibilities! These cheesy garlic breadsticks are amazing dunked in warm marinara sauce, but my favorite way is serving them alongside a big bowl of tomato soup – the ultimate comfort food combo. They’re also perfect with a fresh garden salad or as part of an Italian-style charcuterie board. Just be sure to serve them warm when the cheese is at its gooey best – that first bite is pure heaven!

Storing and Reheating Cheesy Garlic Breadsticks

Now, I know leftovers are rare with these breadsticks (my family inhales them!), but if you do have some to save, here’s the trick: Let them cool completely, then store in an airtight container for up to 2 days. When you’re ready for round two, pop them in a 350°F oven for 5-8 minutes – that brings back the crispiness way better than microwaving. Trust me, that little bit of patience makes all the difference!

Nutritional Information

Just between us, I’m all about the flavor with these breadsticks, but here’s the scoop: each one runs about 180 calories. Remember, these are estimates – your exact cheese-to-bread ratio might tweak the numbers slightly. One breadstick packs 6g protein and 17g carbs, with that glorious 10g of fat making them oh-so-satisfying. Not bad for something this delicious!

Frequently Asked Questions

Can I use baguette instead of French bread?
Absolutely! A crusty baguette works great – just adjust your cutting to make slightly thinner sticks. The key is starting with bread that has a good crust to soak up all that garlicky goodness.

How long do leftovers last?
If you miraculously have leftovers (haha!), they’ll stay tasty in an airtight container for about 2 days. After that, the bread gets a bit too soft for my liking – though I’ve been known to snack on them anyway!

Can I make these ahead of time?
You bet! Prep the breadsticks with garlic butter and cheese up to 4 hours before baking. Just cover loosely with foil and keep at room temp. When guests arrive, pop them in the oven – instant fresh-baked magic!

What if I don’t have fresh garlic?
In a pinch, you can use 1 teaspoon garlic powder per clove. But I’m begging you – try fresh garlic next time! The flavor difference is night and day, and it’s totally worth the extra minute of mincing.

Share Your Cheesy Garlic Breadsticks

I’d love to hear how your breadsticks turn out! Snap a photo of that golden, cheesy goodness and tag me – nothing makes me happier than seeing your kitchen victories!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Garlic Breadsticks

Irresistible Cheesy Garlic Breadsticks in 25 Minutes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bites & Bliss
  • Total Time: 25 mins
  • Yield: 12 breadsticks 1x
  • Diet: Vegetarian

Description

Crispy breadsticks topped with melted cheese and garlic butter, perfect as a snack or side dish.


Ingredients

Scale
  • 1 loaf French bread
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the French bread into sticks and place on a baking sheet.
  3. Mix melted butter and minced garlic in a bowl.
  4. Brush the garlic butter mixture over the breadsticks.
  5. Sprinkle mozzarella and Parmesan cheese evenly on top.
  6. Bake for 12-15 minutes until cheese is melted and golden.
  7. Sprinkle with dried parsley before serving.

Notes

  • Use fresh garlic for best flavor.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Serve warm for the best texture.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 180
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


Savor the Bliss, One Bite at a Time!

Sign up to receive delicious recipes, our latest blog posts, and exclusive updates. Plus, you'll be entered for a chance to WIN our recipe eBook!

You're in! Keep an eye on your inbox for tasty updates and delightful surprises coming your way.

BitesBliss-site-logo

Savor the Bliss, One Bite at a Time!

Sign up to receive delicious recipes, our latest blog posts, and exclusive updates. Plus, you'll be entered for a chance to WIN our recipe eBook!

You're in! Keep an eye on your inbox for tasty updates and delightful surprises coming your way.