Description
A soft and fluffy focaccia bread topped with melted cheese, garlic, and fresh herbs.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 2 tbsp fresh rosemary
- 1 tbsp fresh thyme
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour.
- Press the dough into a greased baking pan.
- Top with minced garlic, cheese, and herbs.
- Bake at 375°F for 20-25 minutes.
- Slice and serve warm.
Notes
- Use fresh herbs for best flavor.
- Let the dough rise in a warm place.
- Adjust baking time based on your oven.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg