Description
A classic chicken noodle soup made with tender chicken, vegetables, and egg noodles in a savory broth.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, and thyme.
- Reduce heat and simmer until noodles are tender, about 8 minutes.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use homemade broth for richer flavor.
- Swap egg noodles for gluten-free pasta if needed.
- Add a squeeze of lemon juice before serving for brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 35 mg