Description
Rich chocolate brownies swirled with pumpkin puree and warm spices.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract. Mix well.
- Sift in flour, cocoa powder, and salt. Fold until just combined.
- In a small bowl, mix pumpkin puree with cinnamon, nutmeg, and cloves.
- Pour brownie batter into the pan. Drop spoonfuls of pumpkin mixture on top. Swirl with a knife.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out with moist crumbs.
- Cool completely before cutting into squares.
Notes
- Use room temperature eggs for a better texture.
- Line your pan with parchment for easy removal.
- Do not overmix the batter to keep brownies fudgy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg