Description
Delicious chocolate truffles shaped like spiders, perfect for Halloween.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tbsp unsalted butter
- 50g cocoa powder
- 50g black sprinkles
- 16 small candy eyes
Instructions
- Chop the dark chocolate into small pieces.
- Heat the heavy cream until warm, then pour over the chocolate.
- Stir until smooth and add butter.
- Refrigerate for 2 hours.
- Roll into small balls, coat with cocoa powder.
- Press candy eyes and sprinkles to form spider legs.
- Chill again before serving.
Notes
- Use tempered chocolate for better texture.
- Keep truffles refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg