Description
A quick and tasty chopped Greek chicken sandwich with fresh Mediterranean flavors. Perfect for a light lunch or dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads or flatbreads
- 1/2 cup cherry tomatoes, chopped
- 1/2 cucumber, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons lemon juice
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
- Grill or pan-sear the chicken over medium-high heat for 6 to 7 minutes per side until fully cooked.
- Let the chicken rest for 5 minutes, then chop into small pieces.
- In a bowl, combine the chopped chicken with tomatoes, cucumber, red onion, olives, and feta cheese.
- Mix lemon juice, Greek yogurt, and parsley to make a simple dressing.
- Pour the dressing over the chicken mixture and stir well.
- Warm the pita breads in a dry skillet or oven.
- Divide the chicken salad among the pitas and serve.
Notes
- You can add lettuce or spinach for extra crunch.
- Store leftover chicken salad in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg