Description
Juicy chicken thighs glazed with sweet apple cider. A simple skillet dinner ready in 40 minutes.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sprig fresh rosemary
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Brown chicken thighs on both sides, about 5 minutes per side.
- Pour apple cider into the skillet and stir in Dijon mustard.
- Add rosemary sprig. Reduce heat to low and simmer for 20 minutes, until chicken is cooked through and glaze thickens.
- Remove rosemary and serve chicken with pan sauce.
Notes
- For best results, use bone-in, skin-on thighs.
- You can substitute rosemary with thyme if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 25
- Cholesterol: 120