Description
A simple and delicious classic potato salad perfect for picnics and barbecues.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tbsp mustard
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- Add cooled potatoes, celery, red onion, and eggs to the bowl.
- Gently toss until all ingredients are coated.
- Refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, add chopped pickles or fresh herbs.
- Use Yukon Gold potatoes for creamier texture.
- Adjust salt and pepper to taste.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup-grown
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg