Description
Cookie butter and caramel swirl into a creamy cheesecake on a crunchy cookie crust. These bars are rich, sweet, and easy to make.
Ingredients
Scale
- 1 1/2 cups crushed cookie butter cookies (like Biscoff)
- 1/4 cup melted unsalted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cookie butter (creamy)
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325°F. Line an 8×8 inch pan with parchment paper.
- Mix crushed cookies and melted butter. Press firmly into the pan. Bake for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Mix in cookie butter until combined.
- Pour filling over crust. Drop spoonfuls of caramel on top. Swirl with a knife.
- Bake for 35-40 minutes until edges are set but center jiggles slightly.
- Cool completely at room temperature, then refrigerate for at least 2 hours. Cut into bars.
Notes
- Use room temperature cream cheese for a smooth filling.
- Chill thoroughly before cutting for clean slices.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg