Description
Recreate Starbucks Cranberry Bliss Bars at home. These bars have a blondie base, cream cheese frosting, dried cranberries, and white chocolate drizzle.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 cup white chocolate chips for drizzle
Instructions
- Preheat oven to 350°F. Line an 8×8 inch pan with parchment paper.
- Cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla.
- Mix flour, baking powder, and salt. Add to wet mixture. Stir until just combined.
- Fold in 1/2 cup dried cranberries and 1/2 cup white chocolate chips.
- Spread batter evenly in pan. Bake 25-28 minutes until edges golden. Cool completely.
- Make frosting: beat cream cheese, powdered sugar, and milk until smooth. Spread over cooled bars.
- Melt 1/4 cup white chocolate chips. Drizzle over frosting. Sprinkle extra dried cranberries on top.
- Chill 30 minutes before cutting into bars.
Notes
- Store bars in refrigerator for up to 5 days.
- You can substitute dried cherries for cranberries.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg