Description
A vibrant salsa combining tart cranberries, sweet apples, and spicy jalapeños. Perfect as a dip or topping.
Ingredients
Scale
- 1 cup fresh cranberries, chopped
- 1 apple, diced
- 1 jalapeño, minced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or agave
- 1/4 teaspoon salt
Instructions
- Combine cranberries, apple, jalapeño, cilantro, lime juice, honey, and salt in a bowl.
- Stir until well mixed.
- Cover and refrigerate for 30 minutes to let flavors blend.
- Serve cold with tortilla chips or as a topping.
Notes
- Adjust jalapeño quantity based on your spice preference.
- Use a firm apple like Granny Smith or Honeycrisp.
- Fresh or frozen cranberries work; thaw frozen ones first.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 4g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg