Description
These Cranberry BBQ Turkey Meatballs are a sweet and tangy appetizer. They are perfect for parties or a quick dinner. You can make them in a slow cooker or oven.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 ounces) whole berry cranberry sauce
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Mix ground turkey, breadcrumbs, egg, salt, and pepper in a bowl. Form into 1-inch meatballs.
- Place meatballs on a baking sheet. Bake at 375 degrees F for 15 minutes.
- Combine cranberry sauce, barbecue sauce, and Worcestershire sauce in a slow cooker. Stir in meatballs.
- Cook on low for 2 hours. Serve warm.
Notes
- You can use frozen meatballs to save time.
- For a spicier flavor, add red pepper flakes.
- These meatballs also work well as a main dish over rice.
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Category: Appetizer
- Method: Baking and Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 210
- Sugar: 18 g
- Sodium: 480 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg