Description
This cranberry bread pudding is a warm and comforting dessert. It combines soft bread with tart cranberries and a sweet custard. Perfect for holidays or a cozy night in.
Ingredients
Scale
- 6 cups stale bread, cubed
- 1 cup fresh or frozen cranberries
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place bread cubes and cranberries in the dish. Toss to mix.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread. Press down gently to soak.
- Let it sit for 10 minutes.
- Drizzle melted butter on top.
- Bake for 45-50 minutes until set and golden.
- Cool for 10 minutes before serving.
Notes
- Use day-old bread for best texture.
- You can substitute dried cranberries if needed.
- Serve with whipped cream or vanilla sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg