Description
These cranberry brie bites are a quick and easy appetizer. You get a flaky crust with creamy brie and tart cranberry sauce. Perfect for parties.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz brie cheese, cut into 12 small pieces
- 1/3 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 12 triangles along the perforations.
- Press each triangle into a mini muffin tin cup, forming a small cup shape.
- Place a piece of brie into each dough cup.
- Spoon about 1 teaspoon of cranberry sauce over the brie.
- Sprinkle chopped pecans on top.
- Bake for 12 to 15 minutes, until the dough is golden and the brie is melted.
- Remove from the oven and top each bite with a pinch of fresh rosemary.
- Let cool for 5 minutes before serving.
Notes
- Use a good quality cranberry sauce for best flavor.
- You can substitute walnuts for pecans.
- Let the bites cool slightly so the cheese sets a bit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg