Description
A sweet and tart pie with a creamy custard filling and fresh cranberries. Perfect for holiday meals.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup white sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Spread cranberries evenly in the pie crust.
- In a bowl, whisk together sugar, eggs, cream, milk, flour, vanilla, and salt until smooth.
- Pour the custard mixture over the cranberries.
- Bake for 50 to 60 minutes, until the custard is set and the top is golden.
- Cool completely on a wire rack before serving.
Notes
- You can use frozen cranberries without thawing.
- Refrigerate leftovers for up to 3 days.
- Serve with whipped cream for extra richness.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg