Description
A creamy whipped feta dip topped with sweet cranberries and crunchy pecans. Serve with crackers or vegetables.
Ingredients
Scale
- 4 ounces feta cheese, crumbled
- 2 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon honey
- Fresh thyme for garnish (optional)
Instructions
- In a food processor, combine feta cheese, cream cheese, olive oil, and lemon juice. Blend until smooth and creamy.
- Transfer the whipped feta to a serving bowl.
- In a small bowl, mix dried cranberries, chopped pecans, and honey. Spoon over the whipped feta.
- Garnish with fresh thyme if desired. Serve immediately or refrigerate until ready to serve.
Notes
- For a smoother texture, let the cream cheese soften fully before blending.
- You can substitute walnuts for pecans if preferred.
- This dip can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg