Description
A tangy and slightly spicy cranberry salsa made with fresh cranberries, jalapeno, and cilantro. Perfect for holiday gatherings or as a fresh topping.
Ingredients
Scale
- 12 oz fresh or frozen cranberries
- 1/2 cup chopped red onion
- 1 jalapeno, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup sugar (or to taste)
- 1/2 tsp salt
Instructions
- Rinse cranberries and pick out any stems or soft berries.
- Place cranberries in a food processor. Pulse until coarsely chopped.
- Transfer to a bowl. Add red onion, jalapeno, cilantro, lime juice, sugar, and salt. Stir well.
- Taste and adjust sugar or lime. Refrigerate for at least 30 minutes before serving.
Notes
- You can make this salsa up to 2 days in advance.
- For a milder salsa, remove all seeds from the jalapeno.
- Serve with tortilla chips, over cream cheese, or alongside grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 12g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg