Description
A smooth and spicy salsa with a creamy texture. Perfect for tacos, chips, or as a topping for grilled meats.
Ingredients
Scale
- 4 fresh jalapeños, stems removed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1 tablespoon lime juice
- 2 tablespoons water (optional, for thinning)
Instructions
- Blend jalapeños, garlic, and cilantro in a food processor until finely chopped.
- Add sour cream, mayonnaise, salt, and lime juice. Blend until smooth.
- Adjust consistency with water if needed.
- Refrigerate for 30 minutes before serving.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Adjust the number of jalapeños to control spiciness.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
