Description
A creamy and refreshing dessert made with mango puree, milk, and sugar.
Ingredients
Scale
- 2 cups ripe mango puree
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix cornstarch with 1/4 cup milk to form a smooth paste.
- Heat remaining milk and sugar in a saucepan until sugar dissolves.
- Add cornstarch mixture and stir continuously until thickened.
- Remove from heat, add mango puree, vanilla, and salt.
- Pour into serving dishes and chill for at least 2 hours.
Notes
- Use ripe mangoes for best flavor.
- Adjust sugar based on mango sweetness.
- For vegan version, substitute milk with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 35g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg