Description
A smooth and rich tomato soup with a creamy texture.
Ingredients
Scale
- 4 cups tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Add tomatoes, broth, salt, pepper, and sugar. Simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and heat for 5 minutes.
- Serve hot.
Notes
- Use ripe tomatoes for best flavor.
- Adjust cream quantity for desired thickness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg