Description
Crescent Apple Dumplings are a quick dessert using crescent rolls and fresh apples, baked in a sweet sauce.
Ingredients
Scale
- 2 large apples, peeled and cored
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup orange juice
Instructions
- Preheat oven to 350°F (175°C).
- Cut each apple into 8 wedges.
- Separate crescent roll dough into 8 triangles.
- Place one apple wedge on each triangle and roll up.
- Place dumplings in a greased 9×13 inch baking dish.
- In a saucepan, melt butter over medium heat.
- Stir in sugars, cinnamon, and orange juice. Bring to a boil.
- Pour sauce over dumplings.
- Bake for 30 minutes, until golden and bubbly.
- Serve warm.
Notes
- Use firm apples like Granny Smith for best results.
- Serve with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg