Description
Crispy roasted potatoes sliced thinly, fanning out for maximum flavor and texture.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes.
- Slice each potato thinly without cutting all the way through.
- Place potatoes on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Bake for 45-50 minutes until crispy and tender.
- Brush with melted butter and sprinkle Parmesan cheese if using.
- Garnish with fresh parsley before serving.
Notes
- Use a wooden spoon to help guide your knife and prevent cutting through the potato.
- For extra crispiness, baste with butter halfway through baking.
- Customize with your favorite herbs or spices.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Swedish
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
