Description
Crispy honey roasted sweet potatoes are a simple side dish. They have a caramelized exterior and soft interior. The honey adds sweetness and helps create a golden crust.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato cubes with olive oil, honey, salt, pepper, and paprika until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet. Do not overcrowd.
- Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges.
- Remove from oven and serve hot.
Notes
- Cut the sweet potatoes into even-sized cubes for uniform cooking.
- For extra crispiness, let the potatoes cool on the baking sheet for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 220
- Sugar: 12 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg