Description
These crispy sweet potato bites are a healthy and tasty snack. They are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 large sweet potato
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potato and cut it into bite-sized cubes.
- In a bowl, toss the cubes with olive oil, salt, pepper, and paprika.
- Spread the cubes in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Notes
- You can adjust the spices to your taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg