Description
A refreshing cucumber tomato salad that’s quick to make and perfect for any meal.
Ingredients
Scale
- 2 cucumbers, sliced
- 4 tomatoes, diced
- 1 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine cucumbers, tomatoes, and red onion in a bowl.
- Add parsley, olive oil, and lemon juice.
- Toss gently to mix.
- Season with salt and pepper.
- Serve immediately or chill for 30 minutes.
Notes
- Use ripe tomatoes for best flavor.
- Add feta cheese for extra taste.
- Adjust lemon juice to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg