Description
A sweet and creamy fruit salad with marshmallows and coconut, perfect for potlucks and gatherings.
Ingredients
Scale
- 1 can (20 oz) pineapple chunks, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1/2 cup maraschino cherries, drained and halved
Instructions
- In a large bowl, combine pineapple, mandarin oranges, and marshmallows.
- Fold in sour cream gently until well mixed.
- Add shredded coconut and cherries, then stir lightly.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add chopped nuts for extra crunch if desired.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
