Description
These easy baked cinnamon apples are a warm, sweet dessert. You can make them in the oven with simple ingredients. Perfect for a cozy treat.
Ingredients
Scale
- 4 medium apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons vegan butter, melted
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Optional: 1/4 cup chopped walnuts or raisins
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples. Leave the skins on.
- In a small bowl, mix melted vegan butter, sugar, cinnamon, and lemon juice.
- Place the apples in a baking dish. Spoon the mixture into the cavities and over the tops.
- Add 2 tablespoons of water to the bottom of the dish.
- Bake for 25 to 30 minutes, until the apples are tender.
- Serve warm. You can spoon the pan juices over the top.
Notes
- These apples pair well with vegan vanilla ice cream or yogurt.
- You can adjust sweetness by using more or less sugar.
- For a softer texture, bake longer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg